THE SMART TRICK OF FOOD CATERING THAT NOBODY IS DISCUSSING

Founder Oliviero (Olli) began with a robust history in curing meat after staying born and lifted in Rome within a relatives who ran a salumi business. To match the taste of salami Olli cherished from his relatives’s Italian origins, he employs common curing methods which give attention to straightforward elements and time. Check out Olli Salumeri